Ruintation Clone

All Grain Recipe

Submitted By: Jcosser (Shared)
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Batch Size: 6.08 galStyle: Imperial IPA (14C)
Boil Size: 9.79 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 107.6 IBUsBoil Time: 90 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.61 oz Burton Water Salts (Mash 60 min) Misc 1
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1.75 oz Magnum [14.0%] - Boil 60 min Hops 4
1.00 oz Centennial [10.0%] - Boil 30 min Hops 5
1.00 oz Centennial [10.0%] - Boil 10 min Hops 6
1.00 oz Centennial [10.0%] - Boil 1 min Hops 7
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 8
2.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 9

This Recipe Has Not Been Rated

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