079 Delirium Tremens

Brewer: Jonathan P. Zbikowski
Batch Size: 11.00 gal	Style: Belgian Golden Strong Ale (18D)
Boil Size: 12.71 gal	Style Guide: BJCP 2008
Color: 6.9 SRM	Equipment: My Equipment
Bitterness: 25.8 IBUs	Boil Time: 90 min
Est OG: 1.078 (18.9° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.003 SG (0.9° P)	Fermentation: Ale, Two Stage
ABV: 9.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.00 gal	Bedford Ma	Water	1
11.00 gal	Bedford Ma	Water	2
5.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
4.00 g	Chalk (Mash 60 min)	Misc	4
3.00 g	Calcium Chloride (Mash 60 min)	Misc	5
2.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	6
23 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	7
1 lbs 4.00 oz	Caravienne Malt (22.0 SRM)	Grain	8
12.00 oz	Biscuit Malt (23.0 SRM)	Grain	9
8.00 oz	Aromatic Malt (26.0 SRM)	Grain	10
3.00 oz	Styrian Goldings [5.2%] - Boil 90 min	Hops	11
5.00 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	12
4.00 g	Chalk (Boil 60 min)	Misc	13
3.00 g	Calcium Chloride (Boil 60 min)	Misc	14
2.00 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	15
5 lbs	Candi Sugar, Clear [Boil for 20 min] (0.5 SRM)	Sugar	16
0.50 oz	Saaz [2.6%] - Boil 15 min	Hops	17
0.50 oz	Styrian Goldings [5.2%] - Boil 15 min	Hops	18
2.00 tsp	Irish Moss (Boil 10 min)	Misc	19
0.50 oz	Saaz [2.6%] - Boil 5 min	Hops	20
1.0 pkgs	Belgian Strong Ale Yeast (White Labs #WLP545)	Yeast	21

13Mar Can some wort 8 qts ~2.5L for starter Bestbefore 21Apr16 lot 1022291. Add 2more qts 16mar target 603 billion cells

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