Sierra Nevada Pale Ale Clone

All Grain Recipe

Submitted By: kjorrerokk (Shared)
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Brewer: Chhristian
Batch Size: 2.91 galStyle: American IPA ()
Boil Size: 4.30 galStyle Guide: BJCP 2008
Color: 8.7 SRMEquipment: Biltema 25lit - BIAB
Bitterness: 53.1 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: BIAB, Light Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Ale (2-row) (3.0 SRM) Grain 1
7.05 oz Crystal 100 (55.8 SRM) Grain 2
0.71 oz Amarillo Gold [8.5%] - Boil 60 min Hops 3
0.71 oz Amarillo Gold [8.5%] - Boil 15 min Hops 4
0.71 oz Amarillo Gold [8.5%] - Boil 5 min Hops 5
1 pkgs California Lager (Wyeast Labs #2112) Yeast 6

Taste Notes

Hoppy, but not a hop bomb. nice aroma and taste.