smoked IPA

All Grain Recipe

Submitted By: Oktocopus (Shared)
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Batch Size: 7.93 galStyle: Imperial IPA (14C)
Boil Size: 11.20 galStyle Guide: BJCP 2008
Color: 9.1 SRMEquipment: Equipamento elétrico - MBAEKWARA
Bitterness: 86.0 IBUsBoil Time: 90 min
Est OG: 1.082 (19.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pilsen Argentino Cargill (2.0 SRM) Grain 1
6 lbs 9.82 oz Chateau Munich (12.7 SRM) Grain 2
2 lbs 3.27 oz Chateau Peated (2.8 SRM) Grain 3
1 lbs 1.64 oz Acid Malt (3.0 SRM) Grain 4
3.53 oz Galena [14.0%] - Boil 60 min Hops 5
5.00 g Irish Moss (Boil 10 min) Misc 6
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

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