SunRyes SchuiPA

Extract Recipe

Submitted By: chad1776 (Shared)
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Batch Size: 5.00 galStyle: Rye IPA (21B)
Boil Size: 3.67 galStyle Guide: BJCP 2015
Color: 11.4 SRMEquipment: Schuitequipment
Bitterness: 74.0 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 8.00 oz Rye Malt (4.7 SRM) Grain 1
8.00 oz Carafoam (2.0 SRM) Grain 2
6 lbs 9.60 oz Amber Liquid Extract (12.5 SRM) Extract 3
1.00 oz Nugget [13.0%] - Boil 60 min Hops 4
1.00 oz Nugget [13.0%] - Boil 30 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7
2 lbs Honey (1.0 SRM) Sugar 8
1.00 oz Amarillo Gold [8.5%] - Dry Hop 14 days Hops 9
1.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 10

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