English Barleywine - 10 gal

All Grain Recipe

Submitted By: krislange (Shared)
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Batch Size: 10.00 galStyle: English Barleywine (19B)
Boil Size: 13.46 galStyle Guide: BJCP 2008
Color: 18.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 47.7 IBUsBoil Time: 60 min
Est OG: 1.102 (24.2° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.030 SG (7.6° P)Fermentation: Ale, Two Stage
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
32 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs Special Roast (50.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.92 oz Chocolate Malt (450.0 SRM) Grain 4
6.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
3.00 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 6
1.0 pkgs Essex Ale Yeast (White Labs #WLP022) Yeast 7

Notes

51.65qt=12.91gal 19.06qt=4.76gal

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