CIPA

All Grain Recipe

Submitted By: pesshau (Shared)
Members can download and share recipes

Brewer: Peter
Batch Size: 6.60 galStyle: American Pale Ale (10A)
Boil Size: 7.86 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: Braumeister 20l
Bitterness: 51.2 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 9.32 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
11.64 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
10.23 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
0.29 oz Chinook [13.0%] - First Wort Hops 4
1.20 oz Chinook [13.0%] - Boil 15 min Hops 5
1.32 oz Amarillo Gold [8.5%] - Boil 10 min Hops 6
0.74 oz Citra [12.0%] - Boil 5 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
2.79 oz Citra [12.0%] - Dry Hop 0 days Hops 9
0.74 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine