Ingredients
Amount |
Name |
Type |
# |
1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
1 lbs |
Rice, Flaked (1.0 SRM) |
Grain |
4 |
1 lbs |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
5 |
0.50 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
6 |
0.50 oz |
Hallertauer [4.8%] - Boil 35 min |
Hops |
7 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
1.00 oz |
Saaz [4.0%] - Boil 10 min |
Hops |
9 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
1.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
11 |
1.0 pkgs |
Danish Lager (Wyeast Labs #2042) |
Yeast |
12 |