Simitian Lager

All Grain Recipe

Submitted By: psimitian (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale (6B)
Boil Size: 6.52 galStyle Guide: BJCP 1999
Color: 5.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 25.3 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1 lbs Rice, Flaked (1.0 SRM) Grain 4
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
0.50 oz Cascade [5.5%] - Boil 60 min Hops 6
0.50 oz Hallertauer [4.8%] - Boil 35 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Saaz [4.0%] - Boil 10 min Hops 9
0.25 tsp Irish Moss (Boil 10 min) Misc 10
1.00 oz Cascade [5.5%] - Boil 5 min Hops 11
1.0 pkgs Danish Lager (Wyeast Labs #2042) Yeast 12

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