Otto's Revenge V2 (1 ratings)

All Grain Recipe

Submitted By: MathiasMicrobrew (Shared)
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Brewer: Mitch
Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 7.03 galStyle Guide: BJCP 2015
Color: 11.9 SRMEquipment: 10 Gallon BoilerMaker™ (5 gal/19 L)
Bitterness: 76.4 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs White Wheat Malt (2.4 SRM) Grain 2
8.00 oz Biscuit Malt (23.0 SRM) Grain 3
4.00 oz Roasted Barley (300.0 SRM) Grain 4
1.00 oz Mosaic [12.0%] - Boil 60 min Hops 5
1.00 oz Amarillo Gold [8.5%] - Boil 25 min Hops 6
2.00 oz Citra [12.0%] - Boil 5 min Hops 7
1.0 pkgs California Ale (White Labs #WLP001) Yeast 8

Notes

4.5 gal strike @ 160 Mash @ 145 for 75min Sparge 5.5gal with 170

Ratings

by MathiasMicrobrew

Excellent beer!

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