double new zeland IPA

Batch Size: 5.00 gal	Style: American Amber Ale ( 6B)
Boil Size: 5.96 gal	Style Guide: BJCP 1999
Color: 10.1 SRM	Equipment: My Equipment
Bitterness: 168.2 IBUs	Boil Time: 60 min
Est OG: 1.099 (23.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Two Stage
ABV: 11.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	1
2 lbs	Amber Malt (22.0 SRM)	Grain	2
2 lbs	Oats, Flaked (1.0 SRM)	Grain	3
0.50 oz	Goldings, B.C. [5.0%] - First Wort	Hops	4
0.50 oz	Saaz [3.8%] - First Wort	Hops	5
0.50 oz	Tettnang [4.5%] - First Wort	Hops	6
1.00 oz	Warrior [15.0%] - Boil 60 min	Hops	7
0.50 oz	Chinook [13.0%] - Boil 60 min	Hops	8
0.50 oz	Pacific Jade [13.0%] - Boil 60 min	Hops	9
0.50 oz	Chinook [13.0%] - Boil 40 min	Hops	10
0.50 oz	Pacific Jade [13.0%] - Boil 40 min	Hops	11
1.00 oz	Warrior [15.0%] - Boil 20 min	Hops	12
0.50 oz	Hallertauer, New Zealand [8.5%] - Boil 20 min	Hops	13
0.50 oz	HopShot [10.0%] - Boil 20 min	Hops	14
0.50 oz	Pacific Jade [13.0%] - Boil 20 min	Hops	15
0.25 tsp	Irish Moss (Boil 10 min)	Misc	16
0.50 oz	Chinook [13.0%] - Boil 0 min	Hops	17
0.50 oz	Hallertauer, New Zealand [8.5%] - Boil 0 min	Hops	18
0.50 oz	Pacific Jade [13.0%] - Boil 0 min	Hops	19
1.0 pkgs	San Diego Super Yeast (White Labs #WLP090)	Yeast	20

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