German Jockey

All Grain Recipe

Submitted By: bdaye (Shared)
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Brewer: Bob Daye
Batch Size: 5.25 galStyle: German Pils (5D)
Boil Size: 6.42 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: ROBOBREW
Bitterness: 32.2 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Lager, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Malt (2 Row) Canadian (2.0 SRM) Grain 1
1.76 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
2 lbs 3.27 oz Rice, Flaked (1.0 SRM) Grain 3
1.76 oz Exploits Wild [4.0%] - Boil 60 min Hops 4
0.71 oz Hallertau [6.0%] - Boil 15 min Hops 5
0.35 oz Hallertauer [6.0%] - Boil 2 min Hops 6
1.0 pkgs German Lager (White Labs #WLP830) Yeast 7

Notes

Added 2l h2o to fermenter, boiled at 1500w 60 min

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