Blazing World 2

All Grain Recipe

Submitted By: fredhead (Shared)
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Brewer: Modern Times
Batch Size: 12.00 galStyle: American IPA (14B)
Boil Size: 13.50 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: My Equipment
Bitterness: 55.1 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs 1.96 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 3.32 oz Munich Malt (9.0 SRM) Grain 2
6.42 oz Pale Chocolate (225.0 SRM) Grain 3
0.25 oz Columbus (Tomahawk) [12.0%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 20 min) Misc 5
2.50 oz Galaxy [15.1%] - Steep 25 min Hops 6
2.50 oz Nelson Sauvin [11.2%] - Steep 25 min Hops 7
2.50 oz Simcoe [13.3%] - Steep 25 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
3.00 oz Nelson Sauvin [11.2%] - Dry Hop 7 days Hops 10
3.00 oz Simcoe [13.3%] - Dry Hop 7 days Hops 11
3.00 oz Galaxy [15.1%] - Dry Hop 0 days Hops 12

Notes

Yellow Dry So 105 ppm, Cl 50 ppm Tap Strike CaSo 4.19 gr., Phos. 5.56 ml., Sparge CaSo 5.33 gr., Phos. 4.33 ml., Mash in 165.9 (+3.5) hit 147.9, left it, lid closed 6:37 am ph drawn at 6:50, 5.61, added 2ml of phos. acid 88% and drew sample at 7:03, pH 5.25 extended mash to stagger brews. 105 min total mas time. Preboil sg 1.06 Boil begins 10:30am OG 1.067

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