Farmhouse (2016-03-13)

All Grain Recipe

Submitted By: jrod (Shared)
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Batch Size: 13.21 galStyle: Saison (25B)
Boil Size: 15.59 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: BM50 - 90 minute boil
Bitterness: 29.4 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs 2.38 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 3.27 oz Wheat, Flaked (1.6 SRM) Grain 2
1.99 oz Perle [5.3%] - Boil 60 min Hops 3
1.99 oz Perle [5.3%] - Boil 30 min Hops 4
1.00 oz Perle [5.3%] - Boil 15 min Hops 5

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