Tropical Tripel

All Grain Recipe

Submitted By: jbank (Shared)
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Brewer: Jason Bank
Batch Size: 5.00 galStyle: Belgian Tripel (26C)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 7.1 SRMEquipment: My 5 Gal
Bitterness: 28.6 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: 03 Medium Body - Batch (66.7C)
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
10.00 oz Aromatic Malt (26.0 SRM) Grain 2
10.00 oz Biscuit Malt (23.0 SRM) Grain 3
0.50 oz Citra [12.0%] - Boil 60 min Hops 4
0.50 oz Citra [12.0%] - Boil 20 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
0.78 oz Citra [12.0%] - Boil 0 min Hops 7
1.0 pkgs Belgian Ale Yeast (Wyeast Labs #1214) Yeast 8
1.0 pkgs Belgian Golden Ale (White Labs #WLP570) Yeast 9

Notes

560g of Frozen Mango added into secondary 254g Unswetened flaked coconut

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