Ingredients
Amount |
Name |
Type |
# |
20 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
6 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
12.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
2.08 oz |
Carafa II (Dehusked) Chocolate Malt (Debittered) (400.0 SRM) |
Grain |
5 |
4.00 oz |
Columbus (Tomahawk) [14.0%] - First Wort |
Hops |
6 |
1 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
7 |
2.00 oz |
Simcoe [12.7%] - Boil 60 min |
Hops |
8 |
2.00 oz |
Amarillo [7.5%] - Boil 45 min |
Hops |
9 |
1.75 oz |
Simcoe [12.7%] - Boil 45 min |
Hops |
10 |
1.25 oz |
Simcoe [12.7%] - Boil 30 min |
Hops |
11 |
1.10 tbsp |
Irish Moss (Boil 15 min) |
Misc |
12 |
2.00 oz |
Amarillo [7.5%] - Boil 5 min |
Hops |
13 |
3.00 oz |
Amarillo [7.5%] - Dry Hop 12 days |
Hops |
14 |