East Coast IPA
All Grain Recipe
Submitted By: salmoniform (Shared)
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Brewer: Josh Allison | |
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 8.24 gal | Style Guide: BJCP 2008 |
Color: 4.9 SRM | Equipment: Josh's 10 Gallon Setup |
Bitterness: 68.8 IBUs | Boil Time: 60 min |
Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.015 SG (3.8° P) | Fermentation: My Aging Profile |
ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
2 lbs 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Caramel Malt - 10L (Briess) (10.0 SRM) |
Grain |
4 |
1.00 oz |
Magnum [12.0%] - Boil 30 min |
Hops |
5 |
1.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
6 |
1.00 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
7 |
1.00 oz |
Chinook [13.0%] - Boil 5 min |
Hops |
8 |
2.00 oz |
Coriander Seed (Boil 5 min) |
Misc |
9 |
1.00 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
10 |
1.00 oz |
Centennial [10.0%] - Steep 30 min |
Hops |
11 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |
1.50 oz |
Centennial [10.0%] - Dry Hop 4 days |
Hops |
13 |
1.50 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
14 |
Notes
3/29/19: Brew Day
- Mash temp 152* for 60min
4/3/16: Dry Hop Addition
4/7/16: Cold Crash
4/8/16: Rack to Keg
This Recipe Has Not Been Rated