East Coast IPA

All Grain Recipe

Submitted By: salmoniform (Shared)
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Brewer: Josh Allison
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 8.24 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Josh's 10 Gallon Setup
Bitterness: 68.8 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 2
2 lbs 8.00 oz Wheat, Flaked (1.6 SRM) Grain 3
1 lbs 8.00 oz Caramel Malt - 10L (Briess) (10.0 SRM) Grain 4
1.00 oz Magnum [12.0%] - Boil 30 min Hops 5
1.00 oz Cascade [5.5%] - Boil 10 min Hops 6
1.00 oz Centennial [10.0%] - Boil 10 min Hops 7
1.00 oz Chinook [13.0%] - Boil 5 min Hops 8
2.00 oz Coriander Seed (Boil 5 min) Misc 9
1.00 oz Orange Peel, Sweet (Boil 5 min) Misc 10
1.00 oz Centennial [10.0%] - Steep 30 min Hops 11
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12
1.50 oz Centennial [10.0%] - Dry Hop 4 days Hops 13
1.50 oz Citra [12.0%] - Dry Hop 4 days Hops 14

Notes

3/29/19: Brew Day - Mash temp 152* for 60min 4/3/16: Dry Hop Addition 4/7/16: Cold Crash 4/8/16: Rack to Keg

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