Ingredients
Amount |
Name |
Type |
# |
1 lbs 2.30 oz |
Oat Flakes (1.0 SRM) |
Adjunct |
1 |
2 lbs 8.92 oz |
Munich Malt 10L (10.0 SRM) |
Grain |
2 |
10.37 oz |
American Chocolate (127.0 SRM) |
Grain |
3 |
10.37 oz |
American Crystal 90L (90.0 SRM) |
Grain |
4 |
2.59 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
11 lbs 14.21 oz |
Amber Dry Extract (12.5 SRM) |
Dry Extract |
6 |
1.00 oz |
Columbus (US) [15.4%] - Boil 60 min |
Hops |
7 |
1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
8 |
1.0 pkgs |
Yorkshire Square Ale Yeast (White Labs #) |
Yeast |
9 |
6.00 oz |
Coffee (Brewed) (Primary 14 days) |
Misc |
10 |
2.00 tbsp |
Vanilla Extract (Primary 14 days) |
Misc |
11 |