Victory at Sea Clone (Extract)

Extract Recipe

Submitted By: sjfischr (Shared)
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Brewer: Steve Fischer
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 5.70 galStyle Guide: BJCP
Color: 30.0 SRMEquipment: My Equipment
Bitterness: 38.7 IBUsBoil Time: 60 min
Est OG: 1.109 (25.7° P)
Est FG: 1.033 SG (8.2° P)Fermentation: My Aging Profile
ABV: 10.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 2.30 oz Oat Flakes (1.0 SRM) Adjunct 1
2 lbs 8.92 oz Munich Malt 10L (10.0 SRM) Grain 2
10.37 oz American Chocolate (127.0 SRM) Grain 3
10.37 oz American Crystal 90L (90.0 SRM) Grain 4
2.59 oz Black (Patent) Malt (500.0 SRM) Grain 5
11 lbs 14.21 oz Amber Dry Extract (12.5 SRM) Dry Extract 6
1.00 oz Columbus (US) [15.4%] - Boil 60 min Hops 7
1.00 tsp Irish Moss (Boil 15 min) Misc 8
1.0 pkgs Yorkshire Square Ale Yeast (White Labs #) Yeast 9
6.00 oz Coffee (Brewed) (Primary 14 days) Misc 10
2.00 tbsp Vanilla Extract (Primary 14 days) Misc 11

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