20160312_Low Stock Mosaic Red

All Grain Recipe

Submitted By: jaynik (Shared)
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Brewer: Jay
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 15.1 SRMEquipment: Jay's Brew Kettle (10g)
Bitterness: 80.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal Broadneck, MD Water 1
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs Vienna Malt (3.5 SRM) Grain 5
4.00 oz Chocolate Malt (350.0 SRM) Grain 6
0.50 oz Simcoe [13.0%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Citra [12.0%] - Boil 15 min Hops 9
1.00 oz Mosaic (HBC 369 cv) [11.5%] - Boil 15 min Hops 10
1.00 oz Mosaic (HBC 369 cv) [11.5%] - Boil 5 min Hops 11
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 12
1.00 oz Citra [12.0%] - Steep 5 min Hops 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
2.00 oz Citra [12.0%] - Dry Hop 7 days Hops 15
2.00 oz Mosaic (HBC 369 cv) [11.5%] - Dry Hop 7 days Hops 16

Taste Notes

This tastes nice as of 11/18. Very good beer. You can taste the malt and some of the mosaic profile. Maybe boil the mosaic just a bit more next time.

Notes

9/26 - kegged 9/18 - dry hopped with 2 oz mosaic, 2 oz simcoe JohnnyMo was the assistant brewer on this.

This Recipe Has Not Been Rated

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