Paul Wicksteed SuperCharger - 5gal - 72% eff

All Grain Recipe

Submitted By: slarkman (Shared)
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Brewer: The World
Batch Size: 5.28 galStyle: American Pale Ale (18B)
Boil Size: 6.76 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: Sam's Electric Pot w/ Cooler
Bitterness: 93.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.02 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
9.52 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
4.23 oz Honey Malt (25.0 SRM) Grain 3
0.34 oz Pacific Jade [13.0%] - Boil 60 min Hops 4
0.92 oz Amarillo [9.2%] - Boil 10 min Hops 5
0.93 oz Simcoe [13.0%] - Boil 10 min Hops 6
0.62 oz Centennial [10.0%] - Boil 10 min Hops 7
1.06 oz Amarillo [9.2%] - Steep 30 min Hops 8
1.06 oz Simcoe [13.0%] - Steep 30 min Hops 9
0.71 oz Centennial [10.0%] - Steep 30 min Hops 10
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
2.12 oz Citra [12.0%] - Dry Hop 3 days Hops 12
0.71 oz Simcoe [13.0%] - Dry Hop 3 days Hops 13

Notes

Recommended Malt Substitues: American Ale => American 2 Row or UK Pale Malt | Toffee Malt => Honey Malt | Light Crystal => Crystal 20/30 (24L) or Carahell | Whirlpool hop drops after chilling to 82C/180F, Whirlpool 10 to 30 minutes.