BYO Heretic Evil Twin

All Grain Recipe

Submitted By: MtnSoul (Shared)
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Batch Size: 6.00 galStyle: Red IPA (21B)
Boil Size: 7.49 galStyle Guide: BJCP 2015
Color: 17.1 SRMEquipment: Ice Cube 6gal
Bitterness: 40.1 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single infusion, 153F, no mashout
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
10 lbs 8.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
1 lbs 9.60 oz Caramel/Crystal Malt - 75L (75.0 SRM) Grain 3
14.00 oz Munich Malt - 10L (10.0 SRM) Grain 4
1.00 oz Roasted Barley (300.0 SRM) Grain 5
1.00 oz Blackprinz (500.0 SRM) Grain 6
0.32 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
2.20 g Yeast Nutrient (Boil 10 min) Misc 9
1.00 Immersion Chiller (Boil 10 min) Misc 10
0.88 oz Columbus (Tomahawk) [14.0%] - Steep 20 min Hops 11
0.88 oz Citra [11.0%] - Steep 20 min Hops 12
1.0 pkgs California Ale (White Labs #WLP001) Yeast 13
0.81 oz Citra [12.0%] - Dry Hop 7 days Hops 14
0.81 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 15
0.50 tsp Gelatin (Secondary 5 hours) Misc 16
0.88 oz Citra [12.0%] - Dry Hop 4 days Hops 17

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