Victory at Sea Clone (AG)

All Grain Recipe

Submitted By: sjfischr (Shared)
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Brewer: Steve Fischer
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 5.70 galStyle Guide: BJCP
Color: 30.0 SRMEquipment: My Equipment
Bitterness: 38.7 IBUsBoil Time: 60 min
Est OG: 1.109 (25.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.036 SG (9.1° P)Fermentation: My Aging Profile
ABV: 9.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.00 oz Oat Flakes (1.0 SRM) Adjunct 1
13 lbs 16.00 oz 2-Row Brewers Malt (1.0 SRM) Grain 2
4 lbs Munich Malt 10L (10.0 SRM) Grain 3
1 lbs American Chocolate (127.0 SRM) Grain 4
16.00 oz American Crystal 90L (90.0 SRM) Grain 5
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
1.00 oz Columbus (US) [15.4%] - Boil 60 min Hops 7
0.92 tsp Irish Moss (Boil 15 min) Misc 8
1.0 pkgs Yorkshire Square Ale Yeast (White Labs #) Yeast 9
5.51 oz Coffee (Brewed) (Primary 14 days) Misc 10
1.84 tbsp Vanilla Extract (Primary 14 days) Misc 11

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