DIPA

All Grain Recipe

Submitted By: mandersen8 (Shared)
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Brewer: Brice andersen
Batch Size: 10.00 galStyle: Double IPA (22A)
Boil Size: 13.44 galStyle Guide: BJCP 2015
Color: 10.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 90.3 IBUsBoil Time: 60 min
Est OG: 1.078 (18.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
2 lbs 3.20 oz Melanoiden Malt (20.0 SRM) Grain 2
1 lbs 1.60 oz Munich Malt (9.0 SRM) Grain 3
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs 1.60 oz Rye Malt (4.7 SRM) Grain 5
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
1.00 oz Chinook [13.1%] - First Wort Hops 7
2.00 oz Chinook [13.1%] - Boil 60 min Hops 8
1.00 oz Cascade [6.1%] - Boil 45 min Hops 9
1.00 oz Chinook [13.1%] - Boil 30 min Hops 10
1.00 oz Cascade [6.1%] - Boil 20 min Hops 11
1.00 oz Amarillo Gold [10.0%] - Boil 15 min Hops 12
1.51 Whirlfloc Tablet (Boil 15 min) Misc 13
1.00 oz Amarillo Gold [10.0%] - Boil 0 min Hops 14
1 pkgs American Ale (Wyeast Labs #1056) Yeast 15