Saison Brettalyzer 12

All Grain Recipe

Submitted By: chiensbrasseurs (Shared)
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Brewer: Les Chiens Brasseurs
Batch Size: 5.75 galStyle: Saison (16C)
Boil Size: 6.58 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: Chiens 10G
Bitterness: 40.7 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Enveloppes de riz (0.0 SRM) Adjunct 1
8 lbs 13.10 oz Malt Pale (2 Rangs) UK (3.0 SRM) Grain 2
4 lbs 6.55 oz Malt de froment - Blond (2.4 SRM) Grain 3
11.99 oz Avoine, Flocon (1.0 SRM) Grain 4
12.00 oz Rye Malt (4.7 SRM) Grain 5
1.76 oz Malt Acide (3.0 SRM) Grain 6
0.50 oz Citra [12.0%] - Boil 60 min Hops 7
1.00 oz Centennial [10.0%] - Boil 20 min Hops 8
0.50 oz Citra [12.0%] - Boil 5 min Hops 9
1.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 10
1.0 pkgs Brettanomyces Bruxellensis Trois Vrai (White Labs #648) Yeast 11
1.00 oz Citra [12.0%] - Dry Hop 0 days Hops 12

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