Ingredients
Amount |
Name |
Type |
# |
1 lbs 1.64 oz |
Enveloppes de riz (0.0 SRM) |
Adjunct |
1 |
8 lbs 13.10 oz |
Malt Pale (2 Rangs) UK (3.0 SRM) |
Grain |
2 |
4 lbs 6.55 oz |
Malt de froment - Blond (2.4 SRM) |
Grain |
3 |
11.99 oz |
Avoine, Flocon (1.0 SRM) |
Grain |
4 |
12.00 oz |
Rye Malt (4.7 SRM) |
Grain |
5 |
1.76 oz |
Malt Acide (3.0 SRM) |
Grain |
6 |
0.50 oz |
Citra [12.0%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Centennial [10.0%] - Boil 20 min |
Hops |
8 |
0.50 oz |
Citra [12.0%] - Boil 5 min |
Hops |
9 |
1.0 pkgs |
Belgian Saison (Wyeast Labs #3724) |
Yeast |
10 |
1.0 pkgs |
Brettanomyces Bruxellensis Trois Vrai (White Labs #648) |
Yeast |
11 |
1.00 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
12 |