Dunkel Wiezen

All Grain Recipe

Submitted By: Slarty (Shared)
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Brewer: Scott
Batch Size: 11.10 galStyle: Dunkelweizen (15B)
Boil Size: 13.39 galStyle Guide: BJCP 2008
Color: 15.9 SRMEquipment: Scott's Equipment
Bitterness: 15.1 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: Scott's 3 Step Lager Mash
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 14.43 oz Wheat (BestMälz) (2.3 SRM) Grain 1
5 lbs 2.74 oz Munich I (Weyermann) (7.1 SRM) Grain 2
3 lbs 6.92 oz Pilsner (Weyermann) (1.7 SRM) Grain 3
12.13 oz Caraaroma (Weyermann) (178.0 SRM) Grain 4
12.13 oz Caramunich III (Weyermann) (71.0 SRM) Grain 5
4.28 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 6
1.41 oz Hallertauer Hersbrucker [3.7%] - Boil 60 min Hops 7
0.44 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 8
3.28 Wort Chiller (Boil 10 min) Misc 9
3.10 tsp Yeast Nutrient (Boil 5 min) Misc 10
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 11

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