Dubai Desert IPA

All Grain Recipe

Submitted By: James_Davin89 (Shared)
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Brewer: James Davin
Batch Size: 5.00 galStyle: Double IPA (22A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 14.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 80.4 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Dublin, Ireland Water 1
10 lbs 11.66 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
4 lbs 10.00 oz Munich Malt - 20L (20.0 SRM) Grain 3
2.40 oz Victory Malt (25.0 SRM) Grain 4
2.89 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
1.57 oz Cascade [5.5%] - Boil 60 min Hops 6
1.37 oz Centennial [10.0%] - Boil 30 min Hops 7
0.98 oz Chinook [13.0%] - Boil 10 min Hops 8
1.18 oz Simcoe [13.0%] - Boil 10 min Hops 9
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
4.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 11
2.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 12
2.00 oz Chinook [13.0%] - Dry Hop 5 days Hops 13

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