Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Dublin, Ireland |
Water |
1 |
10 lbs 11.66 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
4 lbs 10.00 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
3 |
2.40 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
2.89 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
1.57 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
6 |
1.37 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
7 |
0.98 oz |
Chinook [13.0%] - Boil 10 min |
Hops |
8 |
1.18 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
9 |
2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
4.00 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
11 |
2.00 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
12 |
2.00 oz |
Chinook [13.0%] - Dry Hop 5 days |
Hops |
13 |