Fasick Wedding Session IPA (1 ratings)

All Grain Recipe

Submitted By: stomatta (Shared)
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Brewer: Chuck
Batch Size: 11.00 galStyle: American Pale Ale (10A)
Boil Size: 14.75 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: 1550
Bitterness: 75.2 IBUsBoil Time: 90 min
Est OG: 1.042 (10.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs 8.00 oz Aromatic Malt (26.0 SRM) Grain 4
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 6
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
1.00 oz Nugget [13.0%] - First Wort Hops 8
2.00 oz Citra [12.0%] - Boil 10 min Hops 9
1.50 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 10
2.00 oz Citra [12.0%] - Boil 5 min Hops 11
1.50 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 12
1 pkgs American Ale (Wyeast Labs #1056) Yeast 13
4.00 oz Citra [12.0%] - Dry Hop 4 days Hops 14
1.50 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 15

Notes

Ferment 7 days at 62, then 7 days at 66

Ratings

Session IPA

by filipereis82