The Rare Barrel Red Sour Base Recipe (10g)

All Grain Recipe

Submitted By: MtnSoul (Shared)
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Batch Size: 12.00 galStyle: Mixed-Fermentation Sour Beer (28B)
Boil Size: 15.51 galStyle Guide: BJCP 2015
Color: 8.8 SRMEquipment: Nick's Blichmann Breweasy 10 gal
Bitterness: 1.0 IBUsBoil Time: 90 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.051 SG (12.6° P)Fermentation: Ale, Two Stage
ABV: 0.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 7.02 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 14.50 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs 7.25 oz Aromatic Malt (26.0 SRM) Grain 3
1 lbs 7.25 oz Oats, Flaked (1.0 SRM) Grain 4
1 lbs 7.20 oz CHÂTEAU SPELT (2.5 SRM) Grain 5
1 lbs 7.20 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 6
0.16 oz Strisslespalt [4.0%] - Boil 60 min Hops 7
1.0 pkgs Lactobacillus Blend (Omega Yeast Labs #OYL-605) Yeast 8
1.0 pkgs Where Da Funk? BRETTANOMYCES BLEND #1 (Omega Yeast Labs #OYL-210) Yeast 9

Notes

Recipe Credit: Jay Goodwin from The Sour Hour (Brewing Network Podcast) #1

This Recipe Has Not Been Rated

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