Somersault Clone

Partial Mash Recipe

Submitted By: slp0100 (Shared)
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Batch Size: 5.00 galStyle: Blonde Ale ( 6B)
Boil Size: 4.27 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 23.4 IBUsBoil Time: 60 min
Est OG: 1.041 (10.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
8.00 oz Wheat, Flaked (1.6 SRM) Grain 3
2 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 4
0.50 oz Centennial [6.9%] - Boil 60 min Hops 5
0.50 oz Centennial [6.9%] - Boil 30 min Hops 6
0.50 lbs Dried Apricot (Boil 15 min) Misc 7
0.50 oz Cascade [5.5%] - Boil 15 min Hops 8
0.50 oz Ginger Root (Boil 12 min) Misc 9
1 pkgs American Ale (Wyeast Labs #1056) Yeast 10