Flying Blind IPA

All Grain Recipe

Submitted By: Snoice (Shared)
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Brewer: Brian Cissell
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 64.3 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich Malt - 10L (10.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Honey Malt (25.0 SRM) Grain 4
8.00 oz Red Wheat Malt (3.0 SRM) Grain 5
1.00 oz Nugget [13.0%] - First Wort Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
0.50 oz Citra [12.0%] - Boil 10 min Hops 8
0.50 oz Mosaic [12.5%] - Boil 10 min Hops 9
0.50 tsp Wyeast Yeast Nutrient (Boil 10 min) Misc 10
0.50 oz Citra [12.0%] - Steep 15 min Hops 11
0.50 oz Mosaic [12.5%] - Steep 15 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 14
1.00 oz Mosaic [12.5%] - Dry Hop 7 days Hops 15

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