The Puca Experiment 2

Brewer: Bart
Batch Size: 11.00 gal	Style: American IPA (21A)
Boil Size: 13.20 gal	Style Guide: BJCP 2015
Color: 6.6 SRM	Equipment: Haters 10 Gal Outdoor 2
Bitterness: 59.8 IBUs	Boil Time: 70 min
Est OG: 1.067 (16.3° P)	Mash Profile: Basement 152 Outdoor
Est FG: 1.018 SG (4.6° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
23 lbs	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	1
1 lbs	Victory Malt (biscuit) (Briess) (28.0 SRM)	Grain	2
1.00 oz	Centennial - Farmhouse Brewing [9.0%] - First Wort	Hops	3
1.00	Wort Chiller (Boil 20 min)	Misc	4
2.00	Whirlfloc Tablet (Boil 15 min)	Misc	5
2.00 oz	Belma - Hops Direct [9.4%] - Boil 15 min	Hops	6
2.00 oz	Cascade - Hops Direct [6.3%] - Boil 15 min	Hops	7
2.00 oz	Centennial - Farmhouse Brewing [9.0%] - Boil 15 min	Hops	8
1.25 oz	Centennial - Farmhouse Brewing [9.0%] - Boil 4 min	Hops	9
2.00 oz	Belma - Hops Direct [9.4%] - Steep 30 min	Hops	10
2.00 oz	Cascade - Farmhouse Brewing [6.9%] - Steep 30 min	Hops	11
1.00 oz	Centennial - Farmhouse Brewing [9.0%] - Steep 30 min	Hops	12
3.40 oz	Cascade - Hops Direct [6.3%] - Dry Hop 0 days	Hops	13
2.70 oz	Centennial - Farmhouse Brewing [9.0%] - Dry Hop 0 days	Hops	14
2.50 oz	Belma - Hops Direct [9.4%] - Dry Hop 0 days	Hops	15

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