Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Eagle's red 
All Grain Recipe
Submitted By: ornthordarson (Shared)Members can download and share recipes
| Brewer: Örn Þórðarson | |
| Batch Size: 5.02 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2008 |
| Color: 13.7 SRM | Equipment: My Equipment |
| Bitterness: 24.0 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 9.32 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Carared (Weyermann) (24.0 SRM) | Grain | 2 |
| 4.23 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 1.41 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 0.71 oz | Goldings, East Kent [5.0%] - Boil 1 min | Hops | 6 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 7 |