Eagle's red

All Grain Recipe

Submitted By: ornthordarson (Shared)
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Brewer: Örn Þórðarson
Batch Size: 5.02 galStyle: Irish Red Ale ( 9D)
Boil Size: 6.50 galStyle Guide: BJCP 2008
Color: 13.7 SRMEquipment: My Equipment
Bitterness: 24.0 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 9.32 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
1 lbs 1.64 oz Carared (Weyermann) (24.0 SRM) Grain 2
4.23 oz Roasted Barley (300.0 SRM) Grain 3
1.41 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
1.00 tsp Irish Moss (Boil 10 min) Misc 5
0.71 oz Goldings, East Kent [5.0%] - Boil 1 min Hops 6
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 7