Eagle's Belgian Blond

All Grain Recipe

Submitted By: ornthordarson (Shared)
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Brewer: Örn Þórðarson
Batch Size: 5.28 galStyle: Belgian Blond Ale (18A)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Braumeister
Bitterness: 19.5 IBUsBoil Time: 75 min
Est OG: 1.064 (15.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.79 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
7.43 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
6.70 oz Caramunich I (Weyermann) (51.0 SRM) Grain 3
1.69 oz Carared (Weyermann) (24.0 SRM) Grain 4
1 lbs 3.40 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
1.41 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 6
0.63 oz Hallertauer Mittelfrueh [4.0%] - Boil 5 min Hops 7