Malibu Sunset mk III

All Grain Recipe

Submitted By: Dimmen (Shared)
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Brewer: Vegard
Batch Size: 13.74 galStyle: Classic American Pilsner ( 2C)
Boil Size: 20.06 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: id.NB 54l
Bitterness: 32.7 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Lager, Three Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 15.42 oz Best Heidelberg malt (2.0 SRM) Grain 1
4 lbs 11.16 oz RedX (BestMälz) (15.2 SRM) Grain 2
3 lbs 8.37 oz Vienna (BestMälz) (4.1 SRM) Grain 3
1 lbs 2.79 oz Wheat (BestMälz) (2.3 SRM) Grain 4
0.53 oz Warrior [15.0%] - Boil 90 min Hops 5
1.79 oz Chinook [13.0%] - Boil 60 min Hops 6
1.25 oz Centennial [10.0%] - Boil 20 min Hops 7
1.48 Whirlfloc Tablet (Boil 15 min) Misc 8
1.48 tsp Yeast Nutrient (Boil 10 min) Misc 9
1.76 oz Centennial [10.0%] - Boil 7 min Hops 10
1.76 oz Citra [12.0%] - Boil 7 min Hops 11
1.48 tsp Yeast Nutrient (Boil 5 min) Misc 12
1.76 oz Citra [12.0%] - Boil 2 min Hops 13
1.41 oz Centennial [10.0%] - Boil 2 min Hops 14
1.76 oz Centennial [10.0%] - Steep 0 min Hops 15
1.76 oz Citra [12.0%] - Steep 0 min Hops 16
2.82 oz Citra [12.0%] - Dry Hop 12 days Hops 17
2.47 oz Centennial [10.0%] - Dry Hop 12 days Hops 18

Notes

2x16 til flaske 19L på fat 07.06-2015 52L satt til gjæring OG 1.058 IBU 33 09.07-2015 Flaskea 22L på 0,5 19L karboner med co2 9L karbonert med sukker på fat Laus Homla

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