Atomium

All Grain Recipe

Submitted By: Dimmen (Shared)
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Brewer: Vegard
Batch Size: 14.27 galStyle: Belgian Tripel (18C)
Boil Size: 20.21 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Id.Nb 54L med 98L
Bitterness: 21.7 IBUsBoil Time: 110 min
Est OG: 1.080 (19.4° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
35 lbs 11.79 oz Pilsen (BestMälz) (1.8 SRM) Grain 1
2 lbs 4.76 oz Acidulated (BestMälz) (1.5 SRM) Grain 2
1.02 oz Polaris [19.5%] - Boil 60 min Hops 3
2.01 oz Saaz [3.2%] - Boil 30 min Hops 4
1.48 Whirlfloc Tablet (Boil 15 min) Misc 5
1.76 oz Saaz [3.2%] - Boil 10 min Hops 6
1.48 tsp Yeast Nutrient (Boil 10 min) Misc 7
1.48 tsp Yeast Nutrient (Boil 5 min) Misc 8
2.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 9
3 lbs 4.92 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 10

Notes

Tilsat 2 Kg sokker Og 1.070 3L startar Reduster OG frå 1.084 1.080 med å reduser sukker frå 2 til 1,5Kg Tilsatt 2x750g sukker Karboner med 2x143g sukker

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