ZD Clone - Scaled

All Grain Recipe

Submitted By: tolliandrus (Shared)
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Batch Size: 21.00 galStyle: American Pale Ale (10A)
Boil Size: 25.01 galStyle Guide: BJCP
Color: 17.9 SRMEquipment: New setup
Bitterness: 79.5 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.025 SG (6.4° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 40.5

Ingredients
Amount Name Type #
18 lbs 2.66 oz Canadian 2-Row Malt (1.9 SRM) Grain 1
13 lbs 0.22 oz Munich 10L Malt (10.0 SRM) Grain 2
6 lbs 8.11 oz Caramalt (12.0 SRM) Grain 3
6 lbs 8.11 oz Caramel Malt 60L (60.0 SRM) Grain 4
6 lbs 8.11 oz Melanoidin Malt (26.5 SRM) Grain 5
3.01 oz Citra [12.0%] - First Wort Hops 6
4.02 oz Citra [12.0%] - Boil 15 min Hops 7
4.02 oz Citra [12.0%] - Boil 10 min Hops 8
99.24 tsp Whirlfloc Tablets (Irish moss) (Boil 10 min) Misc 9
66.16 tsp Yeast Nutrient (AKA Fermax) (Boil 10 min) Misc 10
5.02 oz Citra [12.0%] - Boil 5 min Hops 11
4.02 oz Citra [12.0%] - Boil 1 min Hops 12
0.0 pkgs English Ale (White Labs #WLP002) Yeast 13
11.45 oz Citra [12.0%] - Dry Hop 7 days Hops 14

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