Big Brew Columbus Pale Ale

All Grain Recipe

Submitted By: vkrishan (Shared)
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Brewer: Vinnie Krishan
Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 7.51 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: SSBrewtech MashTun
Bitterness: 47.8 IBUsBoil Time: 75 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caravienne Malt (22.0 SRM) Grain 2
8.00 oz Munich Malt (9.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
4.00 oz Victory Malt (25.0 SRM) Grain 5
4.00 oz Wheat Malt, Bel (2.0 SRM) Grain 6
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
8.00 oz Honey (orange blossom) [Boil for 20 min] [Boil] (1.0 SRM) Sugar 8
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 9
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 10
1.00 oz Columbus (Tomahawk) [14.0%] - Steep 5 min Hops 11
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 12
1.50 oz Centennial [10.0%] - Dry Hop 9 days Hops 13

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