Beer Ops Night Vision Amber.6 - 2-14-16

All Grain Recipe

Submitted By: g_proctor (Shared)
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Brewer: Jason & Jim
Batch Size: 15.00 galStyle: North German Altbier ( 4.4)
Boil Size: 17.48 galStyle Guide: bjcp 7A
Color: 19.8 SRMEquipment: Blichmann Stainless Steel (30 Gal ) All Grain
Bitterness: 37.1 IBUsBoil Time: 75 min
Est OG: 1.057 (13.9° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.014 SG (3.7° P)Fermentation: Hybrid two stage
ABV: 5.5%Taste Rating: 0.0

Ingredients
Amount Name Type #
22.00 gal Distilled water - Amber 2-24-16 Water 1
29.76 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
26.40 g Chalk (Mash 60 min) Misc 3
20.56 g Baking Soda (Mash 60 min) Misc 4
10.69 g Calcium Chloride (Mash 60 min) Misc 5
7.01 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
23 lbs 12.70 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 7
5 lbs 12.16 oz Belgian Caramunich Malt (45.0 SRM) Grain 8
3 lbs 2.94 oz Belgian Aromatic Malt (19.0 SRM) Grain 9
3 lbs Crystal Malt - 60L (60.0 SRM) Grain 10
5.60 oz Weyermann German Carafa II (412.0 SRM) Grain 11
6.00 oz German Spalt [5.3%] - Boil 60 min Hops 12
2.28 tsp Irish Moss (Boil 15 min) Misc 13
6 pkgs Dusseldorf Alt (White Labs #wlp036) Yeast 14
5.00 oz German Hallertauer Hersbrucker pellets [4.0%] - Dry Hop 7 days Hops 15

Taste Notes

Next brew consider removing caravan from recipe. Whirlpool for 15 minutes. 5 gal. Carbouy. 9 gal in firm ops. Preboil-1.052 Postboil-

Notes

H:\BEER OPS PARTNERSHIP.6460\RECIPES\NIGHTVISION AMBER.4 RECIPE 090313.DOCX