Berliner weisse (25) (1 ratings)

All Grain Recipe

Submitted By: palmfrodur (Shared)
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Batch Size: 5.28 galStyle: Berliner Weiss (17A)
Boil Size: 5.62 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: 29l pottur
Bitterness: 7.2 IBUsBoil Time: 15 min
Est OG: 1.043 (10.8° P)Mash Profile: BIAB, Full Body
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 10.08 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
3 lbs 11.97 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
0.53 oz Saphir [3.5%] - Boil 60 min Hops 3
1.0 pkgs Berliner Weisse Blend (White Labs #WLP630) Yeast 4

Ratings

BW com pêssego

by fabiolaleao

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