#9 - Centennial Red

All Grain Recipe

Submitted By: rothman (Shared)
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Brewer: Anders Rothman
Batch Size: 3.43 galStyle: Irish Red Ale ( 9.2)
Boil Size: 6.37 galStyle Guide: AABC 2010
Color: 14.3 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 24.9 IBUsBoil Time: 90 min
Est OG: 1.054 (13.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.69 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
6 lbs 9.82 oz Golden Promise Pale Ale Malt (2.5 SRM) Grain 2
8.82 oz Caraaroma (Weyermann) (178.0 SRM) Grain 3
8.82 oz Corn, Flaked (1.3 SRM) Grain 4
0.07 oz Centennial [10.0%] - Boil 60 min Hops 5
0.53 oz Centennial [10.0%] - Boil 20 min Hops 6
0.20 g Protafloc (Boil 15 min) Misc 7
0.26 oz Centennial [10.0%] - Boil 10 min Hops 8
0.35 oz Centennial [10.0%] - Boil 1 min Hops 9
1 pkgs California Ale (White Labs #WLP001) Yeast 10
0.69 tsp Yeast Nutrient (Primary 3 days) Misc 11

Notes

2012-02-11 pitchade jästen