Jeremy extract v1

Extract Recipe

Submitted By: reay01 (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 7.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 48.3 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 1
1 lbs 1.64 oz Wheat, Flaked (1.6 SRM) Grain 2
4 lbs 6.55 oz Light Dry Extract (8.0 SRM) Dry Extract 3
1 lbs 1.64 oz Wheat Dry Extract (8.0 SRM) Dry Extract 4
0.63 oz Magnum [12.0%] - Boil 60 min Hops 5
1.06 oz Cascade [4.5%] - Boil 10 min Hops 6
1.06 oz Citra [12.0%] - Boil 10 min Hops 7

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