Vienna Lager

All Grain Recipe

Submitted By: khally (Shared)
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Batch Size: 5.00 galStyle: Vienna Lager ( 3A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 10.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 20.5 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Lager, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Vienna Malt (3.5 SRM) Grain 1
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
2.00 oz Tettnang [3.0%] - Boil 60 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
1.0 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 5

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