Uchuva IPA

All Grain Recipe

Submitted By: fabiolorencon (Shared)
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Brewer: El Dorado
Batch Size: 6.21 galStyle: Imperial IPA (14C)
Boil Size: 7.66 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: Panela 8 Gal/30 L
Bitterness: 96.3 IBUsBoil Time: 90 min
Est OG: 1.070 (17.0° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
12 lbs 12.59 oz Chateau Pale Ale (4.1 SRM) Grain 2
1 lbs 1.64 oz Chateau Munich (12.7 SRM) Grain 3
1 lbs 1.64 oz Chateau Pilsner 2 Row (1.6 SRM) Grain 4
1 lbs 1.64 oz Chateau Vienna (3.3 SRM) Grain 5
10.58 oz Chateau Cara Ruby (25.4 SRM) Grain 6
0.88 oz Centennial [9.2%] - Boil 60 min Hops 7
0.71 oz Chinook [13.0%] - Boil 60 min Hops 8
0.56 oz Amarillo [9.2%] - Boil 60 min Hops 9
0.88 oz Cascade [5.5%] - Boil 30 min Hops 10
0.88 oz Centennial [9.2%] - Boil 30 min Hops 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
0.71 oz *Hallertauer Mittelfrueh [4.3%] - Boil 15 min Hops 13
0.71 oz Cascade [5.5%] - Boil 15 min Hops 14
200.00 g Uchuva (Boil 10 min) Misc 15
0.53 oz *Hallertauer Mittelfrueh [4.3%] - Boil 5 min Hops 16
0.35 oz *US Golding [4.3%] - Boil 5 min Hops 17
0.18 oz Cascade [5.5%] - Boil 5 min Hops 18
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 19
1.76 oz Cascade [5.5%] - Dry Hop 5 days Hops 20
0.71 oz *Hallertauer Mittelfrueh [4.3%] - Dry Hop 5 days Hops 21

Notes

OG pre boil: 1045 OG: 1067

This Recipe Has Not Been Rated

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