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Galaxy Pale Ale 
All Grain Recipe
Submitted By: swin6929 (Shared)Members can download and share recipes
| Brewer: A. Swindell | |
| Batch Size: 13.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 15.65 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: Cameldog Brewery |
| Bitterness: 87.5 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 12 lbs | Pilsner Malt (Avangard) (1.7 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 3 |
| 1.00 oz | Galaxy [14.0%] - First Wort | Hops | 4 |
| 2.00 oz | Galaxy [14.0%] - Boil 10 min | Hops | 5 |
| 2.00 oz | Galaxy [14.0%] - Boil 5 min | Hops | 6 |
| 3.00 oz | Galaxy [14.0%] - Steep 30 min | Hops | 7 |
| 2.00 oz | Galaxy [14.0%] - Steep 45 min | Hops | 8 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 9 |