Winter Hefe

All Grain Recipe

Submitted By: Foxman (Shared)
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Brewer: Jim Fox
Batch Size: 10.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 12.71 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Jim's Equipment 10 gallon
Bitterness: 10.3 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 9.36 oz Rice Hulls (0.0 SRM) Adjunct 1
8 lbs 11.50 oz Wheat Malt, Ger (2.0 SRM) Grain 2
7 lbs 2.13 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1 lbs 12.53 oz Vienna Malt (3.5 SRM) Grain 4
0.90 oz Hallertauer [4.8%] - Boil 60 min Hops 5
0.90 oz Hallertauer [4.8%] - Boil 10 min Hops 6
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 7

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