Winter Hefe
All Grain Recipe
Submitted By: Foxman (Shared)Members can download and share recipes
Brewer: Jim Fox | |
Batch Size: 10.00 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 12.71 gal | Style Guide: BJCP 2008 |
Color: 3.4 SRM | Equipment: Jim's Equipment 10 gallon |
Bitterness: 10.3 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs 9.36 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
8 lbs 11.50 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
7 lbs 2.13 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
1 lbs 12.53 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
0.90 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 5 |
0.90 oz | Hallertauer [4.8%] - Boil 10 min | Hops | 6 |
1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 7 |