Powow Kolsch version 2

All Grain Recipe

Submitted By: sawx75 (Shared)
Members can download and share recipes

Brewer: Jonathan Berecz
Batch Size: 5.10 galStyle: K├Âlsch ( 6C)
Boil Size: 8.00 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: 10 Gal pot for BIAB
Bitterness: 27.6 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.05 gal Boston, MA Water 1
6 lbs 12.95 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs 0.28 oz Kolsch Malt German (4.5 SRM) Grain 3
6.88 oz Wheat Malt, Ger (2.0 SRM) Grain 4
0.89 oz Hallertauer [4.8%] - Boil 60 min Hops 5
0.45 oz Hallertauer [4.8%] - Boil 45 min Hops 6
1 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 7

Taste Notes

Primary fermentation should take 10-14 days (if fermented at the recomended temp, warmer temps will ferment faster), then do a nice diacetyl rest @ 68 degrees for 2-3 days, rack, then lower the temp by 2 degrees or so a day until you reach 30-32 degrees. let sit for 4-6 weeks @ 30-32 degrees. bottle or keg and enjoy! you don't have to follow that exactly, but that's usually the schedule (for lagers too!). results in a clean, crisp kolsch.