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Black Widow Porter 
All Grain Recipe
Submitted By: ClubWort (Shared)Members can download and share recipes
| Brewer: Club Wort | |
| Batch Size: 40.00 gal | Style: Robust Porter (12B) |
| Boil Size: 45.64 gal | Style Guide: BJCP 2008 |
| Color: 38.7 SRM | Equipment: Uber Mash tun |
| Bitterness: 31.9 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 94 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 8 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 6 lbs | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 4 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 14.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 6.00 oz | Fuggles [4.5%] - Boil 15 min | Hops | 7 |
| 6.00 oz | Goldings, East Kent [5.0%] - Steep 0 min | Hops | 8 |
| 8.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |