ESB

All Grain Recipe

Submitted By: fletchfish (Shared)
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Batch Size: 5.25 galStyle: Extra Special/Strong Bitter (English Pale Ale) (8C)
Boil Size: 7.72 galStyle Guide: BJCP 2008
Color: 12.8 SRMEquipment: 01 - 5 Gal Ale
Bitterness: 40.2 IBUsBoil Time: 60 min
Est OG: 1.077 (18.7° P)Mash Profile: 03 - Batch Sparge [Medium] (152F)
Est FG: 1.023 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 2
6.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 3
4.00 oz Special Roast (50.0 SRM) Grain 4
8.00 oz Aromatic Malt (Briess) (20.0 SRM) Grain 5
0.50 oz Fuggles [4.5%] - Boil 60 min Hops 6
0.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
1.00 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 8
1.00 oz Fuggles [4.5%] - Boil 20 min Hops 9
0.50 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 10
0.50 oz Fuggles [4.5%] - Boil 10 min Hops 11
3.0 pkgs West Yorkshire Ale (Wyeast Labs #1469) Yeast 12

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