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Yuengling Clone 
All Grain Recipe
Submitted By: clintonwatton (Shared)Members can download and share recipes
| Brewer: Clinton Watton | |
| Batch Size: 6.00 gal | Style: American Lager ( 1B) |
| Boil Size: 8.40 gal | Style Guide: BJCP 2015 |
| Color: 5.7 SRM | Equipment: My Equipment (Cooler and 10 Gal BrewBuilt) |
| Bitterness: 24.2 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 11.75 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 1 lbs 1.47 oz | Carapils (Briess) (1.5 SRM) | Grain | 2 |
| 1 lbs 1.47 oz | Corn - Yellow, Flaked (Briess) (1.3 SRM) | Grain | 3 |
| 8.56 oz | Crystal 60, 2-Row, (Great Western) (60.0 SRM) | Grain | 4 |
| 1.08 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 1.08 oz | Cluster [7.0%] - Boil 10 min | Hops | 6 |