Chubby Bunny (1 ratings)

All Grain Recipe

Submitted By: noskodamus (Shared)
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Brewer: Nick
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.21 galStyle Guide: BJCP 2015
Color: 7.5 SRMEquipment: 8 Gallon Tall Boy
Bitterness: 97.8 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Brew in a Bag
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 27.0

Ingredients
Amount Name Type #
5.33 gal Cicero, NY Water 1
2.00 gal Cicero, NY Water 2
5.00 ml Lactic Acid (Mash 60 min) Misc 3
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
2.00 g Calcium Chloride (Mash 60 min) Misc 5
0.50 Campden Tablet (Mash 0 min) Misc 6
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 7
1 lbs 12.00 oz Munich Malt - 10L (10.0 SRM) Grain 8
10.00 oz Honey Malt (25.0 SRM) Grain 9
0.25 oz Magnum [14.0%] - First Wort Hops 10
6.00 Fermcap S (Boil 60 min) Misc 11
1.00 Wort Chiller (Boil 15 min) Misc 12
0.50 Whirlfloc Tablet (Boil 5 min) Misc 13
2.00 oz Amarillo Gold [9.7%] - Steep 20 min Hops 14
2.00 oz Citra [14.1%] - Steep 20 min Hops 15
2.00 oz Mosaic [12.7%] - Steep 20 min Hops 16
1.00 oz Centennial [10.0%] - Steep 20 min Hops 17
1.0 pkgs California Ale (White Labs #WLP001) Yeast 18
1.50 oz Amarillo Gold [9.7%] - Dry Hop 5 days Hops 19
1.50 oz Citra [14.1%] - Dry Hop 5 days Hops 20
1.50 oz Mosaic [12.7%] - Dry Hop 5 days Hops 21

Taste Notes

27 in UNYHA

Notes

http://www.love2brew.com/Br-losophy-Series-MACC-IPA-All-Grain-Kit-p/sbk054c.htm Will add an extra pound of 2-row to account for lower efficiency. Substituted White Labs Cal I for the San Diego Super Yeast because love2brew was out of it. Collect 7.33 gallons and add half of a campden tablet to all of the water. Take 2 gallons and set aside. Add lactic acid, gypsum, and calcium chloride to only the 5.33 mash water. Try a dunk sparge in 2 gallons of water in a separate bucket. Fermented at 66 for first 4.5 days. Then bumped up to 70. (3/11) Dry hopped on day 7. (3/13) Cold crashed on 3/18 to 35 degrees. Bottled on 3/19. 4 gallons into the bottling bucket. Lost 1 gallon to trub. 2.5 volumes of CO2. 3.6 oz of priming sugar in 1 cup of water. 1.068 OG 8.4 brix = 1.012 FG 7.4 ABV 81.4% attenuation 229 calories per 12oz Packaged 40 12oz bottles.

Ratings

by noskodamus

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