Session IPA (17G)

All Grain Recipe

Submitted By: JonW (Shared)
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Brewer: JonW
Batch Size: 17.00 galStyle: American IPA (14B)
Boil Size: 20.70 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: 30 G Brewers Hardware Kettles
Bitterness: 46.2 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: My Aging Profile
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 8.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 3
1 lbs 8.00 oz Carapils (Briess) (1.5 SRM) Grain 4
1 lbs 8.00 oz Vienna Malt (Briess) (3.5 SRM) Grain 5
2.00 oz Centennial [10.0%] - Boil 60 min Hops 6
1.50 oz Citra [12.0%] - Boil 15 min Hops 7
1.50 oz Mosaic [11.6%] - Boil 15 min Hops 8
1.50 Whirlfloc Tablet (Boil 10 min) Misc 9
1.50 tsp Yeast Nutrient (Boil 10 min) Misc 10
1.50 oz Citra [12.0%] - Boil 0 min Hops 11
1.50 oz Mosaic [11.6%] - Boil 0 min Hops 12
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.50 oz Citra [12.0%] - Dry Hop 7 days Hops 14
1.50 oz Mosaic [11.6%] - Dry Hop 7 days Hops 15
1.00 Water/Gas/Co2/Cleaner/Supplies (Bottling 0 min) Misc 16

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